Take a look at our Motto and you'll understand why our employees consider themselves to be service professionals: "We are ladies and gentlemen serving ladies and gentlemen."

When you become part of The Ritz-Carlton team, we train you for the specific responsibilities of your new position - but we also provide many opportunities for you to take advantage of your individual talents. Offering exceptional training and a strong commitment to promoting from within, The Ritz-Carlton is a career choice that offers more than prestige, exceptional compensation and superior benefits. It's a place where you can accomplish what you've always wanted - to be recognized for your efforts and feel a sense of pride and joy in what you do.

Along the way, you'll experience the kind of encouragement and respect that you would expect from an organization whose name is world-renowned for first-class service and care. Here you will discover a team that is always looking for ways to do things better. And we will look to you to share your ideas and help make us even better.

LOCATION:
The hotel sits atop a 150-foot bluff on the Southern California coast between Los Angeles and San Diego. Major gateways include Los Angeles International Airport (90 minutes) San Diego's Lindbergh Field (90 minutes) and Orange County's John Wayne Airport (35 minutes).

GUEST ROOM:
393 guest rooms, of which 31 are suites.

GUEST ROOM FEATURES:

• Full maid service, twice daily
• Telephones with two lines and data line hook-up capability in all rooms and phone in all bathrooms.
• Private balconies for dining and lounging.
• Honor Bars stocked with snacks and chilled beverages in refrigerators.
• Color TV with control, complimentary movies, sports channel, cable news and viewing guide.
• Armoire with inroom safe for valuables.
• Terry robes for ladies and gentlemen.
• Italian marble bathrooms, double vanities.
• Telephone, bath scale, hair dryer and extension clothesline in bathrooms.
• Full amenity tray (shampoo, conditioner, moisture lotion, shower cap, shower gel, mouthwash and facial glycerin soap).

DINING AND ENTERTAINMENT:
THE DINING ROOM. Intimate and elegant dining experience featuring modern Mediterranean cuisine prepared by Ivon Geotz.

THE CLUB GRILL & BAR. Supper club featuring grilled specialties, fresh seafood and pastas. Features trio or quartet with vocalist for listening and dancing.

THE WINE ROOM. Private culinary and wine experience for up to 12 people.

THE TERRACE RESTAURANT. Breakfast, lunch and dinner in a delightful indoor/outdoor setting. Sunday Brunch is a featured event. California cuisine is featured. Music on a baby grand piano compliments dinner.

THE LOUNGE. All day cocktails and hors d'oeuvres and light lunches with spectacular views of the Pacific Ocean. Pianist plays every afternoon and into the evening.

THE LIBRARY. Afternoon Tea and after dinner cordials in a handsome lounge decorated with collector books, period furnishings and wood-burning fireplace.

THE OCEAN TERRACE. Outdoor relaxed dining and cocktails overlooking the Pacific. A favorite during sunset hours.

THE POOL BARS. Beverages, cocktails, barbecued items and light lunches accompanied by entertainment during the warmer months.

ROOM SERVICE. Offered to our guests 24 hours a day.

RITZ-CARLTON CLUB:
Penthouse floor offering a private lounge, special key access, the services of a Concierge, upgraded room amenities and complimentary food presentations including Continental Breakfast, Mid-morning Snack, Afternoon Tea, cocktails and Hors d'oeuvre and finishing with Cordials and Chocolates in the evening.